Bakery and Biscuit Lines
Balanced weave belts support open-area transfer for biscuit, cracker, bakery cooling, baking, and tunnel processing routes.
Reference specifications
| Parameter | Reference options |
|---|---|
| Material | SUS304 / SUS316 / mild steel |
| Spiral pitch | 2.8–40 mm |
| Spiral wire diameter | 1.0 / 1.2 / 1.4 / 1.5 / 1.6 / 1.8 / 2.0 / 2.5 / 3 / 3.2 mm |
| Crimped wire pitch | 5–50.8 mm |
| Crimped wire diameter | 1.2 / 1.4 / 1.5 / 1.6 / 1.8 / 2.0 / 2.5 / 3 / 3.2 mm |
| Belt width | 200–5000 mm (7.87–196.85 in); custom |
| Belt length | Custom, specified in m or ft |
| Surface treatment | Mill finish / pickling / coating — scope, grade and service temperature confirmed per project |
| Edge treatment | Welded / clenched |
| Sprockets | SUS304 / SUS316 or UHMWPE; tooth count, bore and keyway per drawing |
Reference options from the 2026-10-02 public specification, pages 2 and 5. The spiral arrangement, pitch definitions and width measurement points are confirmed per drawing. Final dimensions and combinations follow the confirmed project drawing. Source: Balanced Weave Belt Technical Specification, page 5 ↗
Read the documents for this belt
Balanced Weave Belt: specification and production & quality control process, page by page
Opens in a new tab · no download · no sign-up
Document Library
Compare pitch, wire, edge, surface and sprocket options with your equipment before you send a drawing or old-belt photos. 13 technical specifications and 11 production and quality control documents for JBL metal conveyor belts and sprockets, page by page on your phone or computer.
Engineering review
Not sure which specification fits your line?
Send your drawing or old-belt photos on WhatsApp. We compare them with the specification and tell you what still needs to be measured.