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Opening evidence helps buyers review whether the belt supports biscuits or crackers without guessing from a catalog name.
Reference specifications
| Item | What is confirmed |
|---|---|
| Material | Carbon steel / SS304 / SS316; grade and operating temperature |
| Belt width | 300–1400 mm (11.81–55.12 in); finished width and measurement conditions |
| Belt length | Custom, specified in m or ft |
| Spiral pitch | Measuring direction and repeat interval |
| Rod pitch | Source term and measurement points |
| Wire / rod diameter | Which wire the diameter describes |
| Edge finish | Welded or looped / clenched edge geometry |
| Drive / accessories | Drums, guides and any project-specific sprockets |
From the 2026-10-02 public specification, pages 2–3. Model codes and reference pitch, rod and thickness values in the PDF are datasheet references and are confirmed per project. Source: Biscuit Belt Technical Specification, page 3 ↗
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Biscuit Belt: specification and production & quality control process, page by page
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